Nutrition · per 100 g

Energy	321 kcal
Fat	17.9 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.1 g
Sugars	10.7 g
Fiber	28.6 g
Protein	10.7 g
Salt	0.09 g
Sodium	36 mg
Calcium	143 mg
Iron	6.4 mg
Vitamin A	12857.1 µg
Vitamin C	75 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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