Nutrition · per 100 g

Energy	286 kcal
Fat	12.5 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.6 g
Sugars	10.7 g
Fiber	35.7 g
Protein	14.3 g
Salt	0.18 g
Sodium	71 mg
Calcium	214 mg
Iron	22.5 mg
Vitamin A	15000 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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