Nutrition · per 100 g

Energy	349 kcal
Fat	2.9 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	72.7 mg
Carbs	11.6 g
Sugars	5.8 g
Added sugars	2.9 g
Starch	0 g
Fiber	2.9 g
Protein	72.7 g
Salt	1.4 g
Sodium	581 mg
Potassium	640 mg
Calcium	320 mg
Iron	3.5 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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