Nutrition · per 100 g

Energy	47.6 kcal
Fat	0 g
Carbs	9.5 g
Protein	0 g
Salt	1.9 g
Sodium	752 mg
Potassium	667 mg
Calcium	762 mg
Iron	4760 mg
Magnesium	381 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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