Nutrition · per 100 g

Energy	369.2 kcal
Fat	4.6 g
Saturated fat	3.1 g
Carbs	9.2 g
Sugars	3.1 g
Fiber	0 g
Protein	76.9 g
Salt	1.9 g
Sodium	769.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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