Nutrition · per 100 g

Energy	411 kcal
Fat	32.1 g
Saturated fat	12.1 g
Cholesterol	71.4 mg
Carbs	7.1 g
Protein	25 g
Salt	4.6 g
Sodium	1860 mg
Potassium	500 mg
Calcium	42.9 mg
Iron	3.6 mg
Vitamin D	3.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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