Nutrition · per 100 g

Energy	406 kcal
Fat	31.7 g
Saturated fat	12 g
Trans fat	0 g
Cholesterol	70.5 mg
Carbs	7 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	24.7 g
Salt	4.6 g
Sodium	1830 mg
Potassium	494 mg
Calcium	42.3 mg
Iron	3.5 mg
Vitamin D	42300 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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