Nutrition · per 100 g

Energy	355.6 kcal
Fat	11.1 g
Saturated fat	7.8 g
Carbs	40 g
Sugars	17.8 g
Fiber	8.9 g
Protein	33.3 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.