Nutrition · per 100 g

Energy	400 kcal
Fat	12.5 g
Saturated fat	2.5 g
Carbs	50 g
Sugars	25 g
Fiber	7.5 g
Protein	25 g
Salt	1.6 g
Sodium	625 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.