Nutrition · per 100 g

Energy	363.6 kcal
Fat	3 g
Saturated fat	0 g
Carbs	48.5 g
Sugars	21.2 g
Fiber	6.1 g
Protein	33.3 g
Salt	0.98 g
Sodium	393.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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