Nutrition · per 100 g

Energy	25 kcal
Fat	8.9 g
Saturated fat	1.8 g
Carbs	21.4 g
Sugars	7.1 g
Fiber	3.6 g
Protein	53.6 g
Salt	2.3 g
Sodium	928.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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