Nutrition · per 100 g

Energy	54.3 kcal
Fat	2.9 g
Saturated fat	0 g
Carbs	37.1 g
Sugars	11.4 g
Fiber	11.4 g
Protein	42.9 g
Salt	3.3 g
Sodium	1314.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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