Ingredients

date 75.0% , water 25.0%

Nutrition · per 100 g

Energy	285.7 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	68.6 g
Sugars	45.7 g
Fiber	11.4 g
Protein	2.9 g
Salt	0.25 g
Sodium	100 mg
Calcium	56 mg
Iron	1 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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