Nutrition · per 100 g

Energy	110 kcal
Fat	1.5 g
Saturated fat	0.5 g
Cholesterol	54 mg
Carbs	3 g
Sugars	2 g
Fiber	1 g
Protein	16 g
Potassium	210 mg
Calcium	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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