Nutrition · per 100 g

Energy	438 kcal
Fat	15.6 g
Saturated fat	12.5 g
Cholesterol	172 mg
Carbs	15.6 g
Sugars	6.3 g
Fiber	3.1 g
Protein	56.2 g
Salt	1.1 g
Sodium	422 mg
Potassium	422 mg
Calcium	250 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.