Nutrition · per 100 g

Energy	402 kcal
Fat	6.2 g
Saturated fat	4.6 g
Cholesterol	217 mg
Carbs	9.3 g
Sugars	6.2 g
Protein	71.2 g
Salt	0.7 g
Sodium	279 mg
Potassium	387 mg
Calcium	325 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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