Nutrition · per 100 g
| Energy | 276 kcal |
| Fat | 9 g |
| Saturated fat | 4.5 g |
| Cholesterol | 59.7 mg |
| Carbs | 38.1 g |
| Sugars | 5.2 g |
| Fiber | 5.2 g |
| Protein | 10.4 g |
| Salt | 0.99 g |
| Sodium | 396 mg |
| Calcium | 112 mg |
| Iron | 0.81 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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