Nutrition · per 100 g

Energy	1530 kJ
Energy	367 kcal
Fat	1.7 g
Cholesterol	50 mg
Carbs	6.7 g
Sugars	3.3 g
Protein	83.3 g
Salt	2 g
Sodium	800 mg
Potassium	493 mg
Calcium	297 mg
Iron	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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