Ingredients
Pasteurized cow milk 99.0% , salt 0.2% , microbial culture 0.2% , natural colours 0.2% , natural port flavor 0.2% , rennet 0.2% , port 0.2%
Nutrition · per 100 g
| Energy | 61.5 kcal |
| Fat | 5 g |
| Saturated fat | 3.4 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 0.56 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 3.9 g |
| Salt | 0.34 g |
| Sodium | 134.1 mg |
| Potassium | 0 mg |
| Calcium | 696 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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