Nutrition · per 100 g

Energy	62.5 kcal
Fat	0 g
Carbs	12.5 g
Sugars	5 g
Fiber	5 g
Protein	5 g
Salt	0.13 g
Sodium	50 mg
Calcium	50 mg
Iron	1 mg
Vitamin A	62.5 µg
Vitamin C	52.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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