Nutrition · per 100 g

Energy	411.8 kcal
Fat	35.3 g
Saturated fat	8.8 g
Carbs	38.2 g
Sugars	14.7 g
Fiber	8.8 g
Protein	17.6 g
Salt	0.29 g
Sodium	117.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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