Nutrition · per 100 g

Energy	441.2 kcal
Fat	38.2 g
Saturated fat	11.8 g
Carbs	32.4 g
Sugars	14.7 g
Fiber	11.8 g
Protein	20.6 g
Salt	0.26 g
Sodium	102.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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