Nutrition · per 100 g

Energy	412 kcal
Fat	38.2 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	32.4 g
Sugars	11.8 g
Added sugars	8.8 g
Fiber	11.8 g
Protein	17.6 g
Salt	0.29 g
Sodium	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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