Nutrition · per 100 g

Energy	442 kcal
Fat	23.3 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.5 g
Sugars	11.6 g
Added sugars	9.3 g
Fiber	9.3 g
Protein	18.6 g
Salt	2 g
Sodium	791 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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