Nutrition · per 100 g

Energy	429 kcal
Fat	21.4 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.9 g
Sugars	10.7 g
Added sugars	7.1 g
Fiber	10.7 g
Protein	17.9 g
Salt	1.1 g
Sodium	429 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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