Nutrition · per 100 g

Energy	429 kcal
Fat	21.4 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.4 g
Sugars	10.7 g
Added sugars	7.1 g
Fiber	10.7 g
Protein	17.9 g
Salt	2 g
Sodium	786 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.