Nutrition · per 100 g
| Energy | 159 kcal |
| Fat | 5.3 g |
| Saturated fat | 2.6 g |
| Cholesterol | 88.2 mg |
| Carbs | 0.88 g |
| Protein | 25.6 g |
| Salt | 0.82 g |
| Sodium | 326 mg |
| Potassium | 388 mg |
| Calcium | 7.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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