Nutrition · per 100 g

Energy	284.8 kcal
Fat	24.5 g
Saturated fat	9.9 g
Carbs	0.66 g
Sugars	0.66 g
Protein	15.2 g
Salt	1.1 g
Sodium	457 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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