Nutrition · per 100 g

Energy	125.8 kcal
Fat	3.3 g
Saturated fat	0.99 g
Carbs	4.6 g
Sugars	0 g
Fiber	0.66 g
Protein	19.9 g
Salt	0.79 g
Sodium	317.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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