Nutrition · per 100 g

Energy	150 kcal
Fat	8.6 g
Saturated fat	1.1 g
Carbs	13.6 g
Sugars	10 g
Fiber	2.1 g
Protein	6.4 g
Salt	2 g
Sodium	792.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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