Nutrition · per 100 g

Energy	135.7 kcal
Fat	5.7 g
Saturated fat	0.71 g
Carbs	13.6 g
Sugars	7.9 g
Fiber	2.9 g
Protein	7.9 g
Salt	2.2 g
Sodium	878.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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