Nutrition · per 100 g

Energy	140 kcal
Fat	4.5 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	21 g
Sugars	2 g
Added sugars	1 g
Fiber	1 g
Protein	5 g
Salt	1.1 g
Sodium	430 mg
Potassium	120 mg
Calcium	20 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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