Caramel Pecan Rolls
Ingredients
dough 50.0% , barley malt flour 25.0% , E375 12.5% , reduced iron 6.3% , thiamin mononitrate 3.1% , E101 1.6% , folic acid 0.8% , dough 0.4% , Flour treatment agent 0.2% , egg 0.1% , enzymės 0.0% , mono 0.0% , diglycerides 0.0% , whey 0.0% , water 0.0% , contains less than 2% of active dry yeast 0.0% , Margarine 0.0% , natural butter 0.0% , vanilla flavouring 0.0% , skimmed milk powder 0.0% , palm oil 0.0% , rice syrup 0.0% , grape juice 0.0% , potato fiber 0.0% , soya oil 0.0% , whole egg 0.0% , caramel topping 0.0% , high fructose corn syrup 0.0% , sugar 0.0% , butter 0.0% , cream 0.0% , skimmed milk powder 0.0% , modified corn starch 0.0% , salt 0.0% , soya lecithin 0.0% , E471 0.0% , E500ii 0.0% , NATURAL 0.0% , artificial flavouring 0.0% , smear 0.0% , Margarine 0.0% , cinnamon 0.0% , molasses 0.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , pecan nut 0.0% , ` 5.0%
Nutrition · per 100 g
| Energy | 364.3 kcal |
| Fat | 14.3 g |
| Saturated fat | 5 g |
| Carbs | 53.6 g |
| Sugars | 27.9 g |
| Protein | 5 g |
| Salt | 1 g |
| Sodium | 414.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.