Nutrition · per 100 g

Energy	424.5 kcal
Fat	21.7 g
Saturated fat	9.4 g
Carbs	51.9 g
Sugars	24.5 g
Fiber	0.94 g
Protein	6.6 g
Salt	1 g
Sodium	405.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.