Nutrition · per 100 g

Energy	411.8 kcal
Fat	19.1 g
Saturated fat	8.8 g
Carbs	55.9 g
Sugars	25 g
Fiber	1.5 g
Protein	4.4 g
Salt	0.88 g
Sodium	352.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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