Mushroom & truffle cream
Ingredients
cultivated mushroom 54.5% , sunflower oil 22.7% , onion 11.4% , water 5.7% , truffle 2.8% , porcini 1.4% , salt 0.5% , pepper 0.5% , corn starch 0.2% , flavouring 0.1% , E270 0.1%
Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 11.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.3 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.