Nutrition · per 100 g

Energy	139 kJ
Energy	33.3 kcal
Fat	0.28 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.7 g
Sugars	0.28 g
Added sugars	0 g
Fiber	2.2 g
Protein	1.9 g
Salt	0.21 g
Sodium	86.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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