Ingredients
flour 53.3% , sugar 10.7% , vegetable fat 10.7% , palm oil 10.7% , soya oil 7.3% , canola oil 3.6% , vitamin A 1.8% , high fructose corn syrup 0.9% , salt 0.5% , Raising agent 0.2% , soya lecithin 0.1% , artificial flavouring 0.1% , Colour 0.0% , E102 0.0% , whole egg 0.0%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 16.1 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 21.4 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 0.98 g |
| Sodium | 393 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.