Nutrition · per 100 g

Energy	144 kcal
Fat	2.2 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30 g
Sugars	2.2 g
Added sugars	0 g
Fiber	2.2 g
Protein	1.1 g
Salt	0 g
Sodium	0 mg
Potassium	533 mg
Calcium	14.4 mg
Iron	0.33 mg
Vitamin A	20000 µg
Vitamin D	0 µg
Vitamin C	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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