Ingredients
rice 54.5% , sugar 12.5% , vegetable oil 12.5% , corn starch 10.2% , potato starch 5.1% , modified tapioca starch 2.6% , trehalose 1.3% , sea salt 0.5% , CONTAINS 1% and LESS OF 0.4% , soya lecithin 0.2% , shell calcium 0.2%
Nutrition · per 100 g
| Energy | 417 kcal |
| Fat | 12.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 83.3 g |
| Sugars | 25 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1 g |
| Sodium | 417 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.