Ingredients
rice 54.5% , sugar 11.7% , vegetable oil 11.7% , corn starch 11.1% , potato starch 5.5% , modified tapioca starch 2.8% , trehalose 1.4% , sea salt 0.4% , CONTAINS 1% and LESS OF 0.4% , soya lecithin 0.3% , shell calcium 0.3%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 11.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80 g |
| Sugars | 23.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.88 g |
| Sodium | 350 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.