Nutrition · per 100 g

Energy	77.5 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.5 g
Sugars	14.8 g
Added sugars	13.5 g
Fiber	2 g
Protein	1.8 g
Salt	8.9 g
Sodium	3580 mg
Potassium	138 mg
Calcium	10 mg
Iron	0.75 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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