Nutrition · per 100 g

Energy	371.4 kcal
Fat	8.6 g
Saturated fat	5 g
Carbs	45.7 g
Sugars	11.4 g
Fiber	4.3 g
Protein	35.7 g
Salt	0.23 g
Sodium	92.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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