Nutrition · per 100 g

Energy	367 kcal
Fat	8.3 g
Saturated fat	5 g
Cholesterol	50 mg
Carbs	40 g
Sugars	11.7 g
Added sugars	5 g
Fiber	6.7 g
Protein	30 g
Salt	0.21 g
Sodium	83.3 mg
Potassium	167 mg
Calcium	283 mg
Iron	0.33 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.