Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 15 g |
| Saturated fat | 5 g |
| Cholesterol | 41.7 mg |
| Carbs | 38.3 g |
| Sugars | 11.7 g |
| Added sugars | 5 g |
| Fiber | 6.7 g |
| Protein | 30 g |
| Salt | 0.25 g |
| Sodium | 100 mg |
| Potassium | 283 mg |
| Calcium | 250 mg |
| Iron | 0.83 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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