Nutrition · per 100 g

Energy	417 kcal
Fat	10 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	41.7 mg
Carbs	51.7 g
Sugars	11.7 g
Added sugars	5 g
Fiber	6.7 g
Protein	26.7 g
Salt	0.17 g
Sodium	66.7 mg
Calcium	250 mg
Iron	1.5 mg
Vitamin D	250000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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