Nutrition · per 100 g

Energy	350 kcal
Fat	10 g
Saturated fat	5 g
Carbs	43.3 g
Sugars	10 g
Fiber	18.3 g
Protein	26.7 g
Salt	0.27 g
Sodium	108.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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