Roasted Garlic Sauce
Capa Di Roma Inc.
Ingredients
IMPORTED ITALIAN PLUM TOMATOES 55.0% , tomato concentrate 22.5% , olive oil 11.3% , garlic 5.6% , fresh onions 2.8% , basil 1.4% , salt 0.4% , pepper 0.4% , parsley 0.3% , sugar 0.3%
Nutrition · per 100 g
| Energy | 44 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.18 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 3.5 g |
| Fiber | 1.8 g |
| Protein | 0.88 g |
| Salt | 0.86 g |
| Sodium | 345 mg |
| Calcium | 35 mg |
| Iron | 0.64 mg |
| Vitamin A | 199.2 µg |
| Vitamin C | 13.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.