Nutrition · per 100 g

Energy	250 kcal
Fat	21.7 g
Saturated fat	9.2 g
Carbs	1.7 g
Sugars	0 g
Fiber	0.83 g
Protein	12.5 g
Salt	1.5 g
Sodium	591.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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