Nutrition · per 100 g

Energy	625 kcal
Fat	45.8 g
Saturated fat	41.7 g
Carbs	20.8 g
Sugars	4.2 g
Fiber	4.2 g
Protein	29.2 g
Salt	1.5 g
Sodium	583.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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